Special Tapeswaram Madata Khaja Buy Online

Khaja is basically Layered fritters made of maida flour and dunked in sugar syrup. The layering gives the sweet its desired flakiness. No festival is complete without this mouth-watering sweet in Andhra.

Taste the Tradition: These days, when people are racing to make a living, they tend to forget about their roots. It is in this context that Best Andhra Food's offers you an authentic Andhra sweet, Thapeswaram Madatha Kaja. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

Tapeswaram Madatha Kaja is available in various quantities of 500 gms, and 1 kg. 

Product information

Tapeswaram Kaja or Thapeswaram Khaja is the most popular sweet of Andhra Pradesh because it is native to a village named Tapeswaram located in East Godavari District. The authentic Indian Tapeswaram Kaja has been identified as Madatha Kaja by its appearance.

Tapeswaram Madatha Kaja/Thapeswaram Madatha Khaja is an intensely fried pastry steeped in sugar syrup that would make the final product juicy and crispy, giving the final hint of sweet flavor. This luscious, pale golden-colored crumbled Kaja sweet was prepared using all-purpose flour or maida, baking soda, ghee, and sugar syrup as essential ingredients with the supplementary aroma of cardamom spice.

Ingredients

All-Purpose Flour, Baking soda, Ghee, Sugar Syrup

Health benefits

Best Andhra Food’s Tapeswaram Madatha Kaja recipe is also contributing to healthy wellbeing besides its scrumptious quality. Wheat plays a crucial role in gut health by improving digestion. However, the mineral and vitamin content of Khaja sweet will not only aid in bone development but also act as an energy supplier. Antioxidant properties of cardamom and ghee in Madatha Khaja help in strengthening the immune system. Overall, the synergistic effect of Tapeswaram Kaja will not only let you revel in the essence of this Indian sweet but also get you nutritious.

Product storage

Tapeswaram Madatha Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.